Monday, June 21, 2010
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About Me
- Les Trois Petits Cochons
- Brooklyn, NY, United States
- Welcome to the world of Les Trois Petits Cochons: producers of the first domestic artisanal charcuterie available accross the United States. Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York City's Greenwich Village. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.
Les Trois Petits Cochons
Buy our products online!
Jambon de Paris
French Style Ham
Mousse Truffee
Black Truffle Mousse
Pate au Poivre Noir
Black Peppercorn Pate
Saucisson Sec
Air Dried Sausage
Saucisson a l'Ail
Garlic Sausage
Backpack through Provence
Blog Archive
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2008
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- Les Trois Petits Cochons: the family
- Elodie working hard as usual Originally uploaded ...
- Jim cooking sausages Originally uploaded by elodi...
- Reba, our NY sales rep Originally uploaded by elo...
- Alain, THE boss Originally uploaded by elodiejoua...
- When 3 pigs meet Monelli
- Les Trois Petits Cochons receive an Oscar (once ag...
- 3 pigs
- Les Trois Petits Cochons: the whole family
- Les Trois Petits Cochons in New Orleans Originall...
- Les Trois Petits Cochons @ Beaujolais nouveau 07 (...
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Jul 29
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