Les Trois Petits Cochons

Three Little Pigs December Demos!

2010-12-06T13:41:00.000-08:00

12/9-Westerly Natural Food Market, 911 Eighth Avenue

12/11-Zabars, 2245 Broadway

12/11-Buon Italia, Chelsea Market

12/17-Associated Market, 908 Second Avenue

12/18-Zabars, 2245 Broadway

12/18-Agata & Valentina, 1505 First Avenue

12/20-Garden of Eden, 7 East 14th st

12/20-Food Emporium, 2nd Avenue & 86th Street

12/22-Murray's, Grand Central Terminal

12/23-Garden of Eden, 162 West 23rd St

12/30-Murray's, Grand Central Terminal

Pâté & Wine - the perfect combination!

2010-11-22T08:55:00.000-08:00

Our good friend, Christian Dalbavie, paired our pâtés with his Bordeaux selections during a recent wine tasting at Horseneck Wines in Greenwich, CT...check out the blog post and pictures!

Start off you Thanksgiving Feast with Les Trois Petits Cochons!

2010-11-22T08:35:00.001-08:00

Check out Lorrie LeBeaux's blog ideas for starting off your Thanksgiving meal with a bang!

Les Trois Petits Cochons in the news!

2010-11-16T09:27:00.000-08:00

The three little pigs have been working hard lately and people are noticing! Check the mentions in this New York Press article and also Lorrie LeBeaux's blog: Lorrie's Wine and Food World. Thanks for recognizing us!

More Les Trois Petits Cochons Demos Coming Your Way This November...

2010-11-08T14:30:00.000-08:00

11/11 5-8pm
Zeytuna, 59 Maiden Lane

11/12 2-6pm
Associated Grocers, 908 2nd Avenue

11/18 11am-3pm
Sahadi, 187 Atlantic Avenue, Brooklyn

11/19 3-6pm
Dean & Deluca, 1150 Madison Avenue

11/19 2-5pm
Marche Madison, 36 East 58th Street

11/20 1-5pm
Food Emporium, 1450 3rd Avenue @ 82nd Street

11/22 12-3pm
Garden of Eden, 2780 Broadway @ 107th Street

Find Les Trois Petits Cochons Demos at a Store Near You!

2010-11-01T13:51:00.000-07:00

Food Emporium, 1175 3rd ave @ 69th St
Friday, November 5, 11am to 2pm

Buon Italia, Chelsea Market
Saturday, November 6, 2pm to 6pm

Zabar’s, 2245 Broadway @ 80th
Saturday, November 13, 2pm to 5pm

Sahadi’s, 187 Atlantic Ave, Brooklyn
Thursday, November 18, 11am to 3pm

Murray’s Cheese, Grand Central Terminal Market
Friday, November 19, 4pm to 7pm

Zabar's, 2245 Broadway @ 80th
Saturday, November 20, 2pm to 5pm

Amish Market, 731 9th Ave (between 49th & 50th)
Sunday, November 21, 5pm to 8pm

Check Out Our Demo's!

2010-10-28T14:25:00.000-07:00

Murray's, Grand Central Terminal Market
Friday, October 29 4pm - 7pm

Zabar's, 2245 Broadway @ 80th
Saturday, October 30 2pm - 5pm

Pâté & Champagne...the perfect combination!

2010-09-20T09:22:00.000-07:00

Check out Lorrie LeBeaux's blog on pairing Champagne and food...of course, Les Trois Petits Cochons was mentioned! Click here to read all about it. Cheers!

Join us at the following tastings around NYC...

2010-09-07T14:07:00.000-07:00

Garden of Eden: 7 East 14th Street
Monday, September 13 from 5-8pm

Murray's: Grand Central Terminal Market
Friday, September 17 from 4-7pm

Amish Market: 731 9th Avenue (b/t 49th & 50th)
Sunday, September 19 from 5-8pm

Zabar's: 2245 Broadway @ 80th Street
Saturday, September 25 from 2-5pm

YOU CAN TASTE LTPC IN NEW YORK & NEW JERSEY - NEXT SATURDAY, AUGUST 28!

2010-08-20T11:54:00.000-07:00

Garden of Eden, Hoboken (226 Washington Street, Hoboken, NJ)
Saturday, August 28 from 12 to 3pm

Agata & Valentina (1505 First Ave, between E. 78th & E. 79th)
Saturday, August 28 from 2 to 6pm

LTPC products listed on Lorrie's Gourmet Kitchen Must-Have List!

2010-08-13T15:02:00.000-07:00

Click on the following link to find out what Les Trois Petits Cochons products Lorrie picks for her gourmet kitchen list:

http://www.mykitchenvault.com/blog.php?id=312

Don't Miss Our Delectable Pâté & Charcuterie - Visit Us At One of the Following NYC Tasting Demos

2010-08-10T14:29:00.000-07:00

Murray’s at Grand Central Market, Lexington Ave at 43rd Street
Friday 8/13 from 4 to 7

Buon Italia at Chelsea Market, 75 9th Avenue (b/t 15th and 16th Streets)
Saturday 8/21 from 2 to 6

Agata & Valentina, 1505 First Ave (b/w E 78th & E 79th Streets)
Saturday 8/28 from 2 to 6

Check out this blog!

2010-08-04T07:39:00.000-07:00

What do you need for a picnic?

http://www.mykitchenvault.com/blog.php?id=293

wine pairing...

2010-07-27T07:11:00.001-07:00

http://www.ebacchus.com/index.php?module=reviews&func=showcomment&cid=34979&id=33935

Come taste delicious pates, terrines and sausages from Les Trois Petits Cochons in NYC :)

2010-06-23T08:10:00.000-07:00

Murray's, Grand Central Terminal -- Friday 6/25 from 4pm to 7pm

Fairway, 2328 12th ave -- Friday 6/25 from 11am to 2pm

Amish Market, 731 9th ave -- Friday 6/25 from 5pm to 8pm

Food Emporium, 1st ave & 59th st -- Friday 6/25 from 4pm to 7pm

Agata & Valentina, 1505 1st Avenue -- Saturday 6/26 from 3pm to 6pm

Buon Italia, 75 9th Avenue -- Saturday 6/26 from 3pm to 6pm

Zabars, 2245 Broadway -- Saturday 6/26 from 2pm to 5pm

Garden Gourmet, 5665 Broadway, Bronx -- Sunday 6/27 from 12pm to 3pm

Garden of Eden, 2780 Broadway @ 107th -- Sunday 6/27 from 4:30pm to 7:30pm

Westside Market, 77 7th Ave -- Monday 6/28 from 4pm to 7pm

Food Emporium, 969 2nd Avenue -- Monday 6/28 from 3pm to 6pm

Garden of Eden, 7 East 14th St -- Tuesday 6/29 from 5pm to 8pm

Wine: Charcuterie and the Three Little Pigs

2010-06-21T07:58:00.000-07:00

Wine: Charcuterie and the Three Little Pigs

Yummy recipe with Smoked Duck Breast

2010-04-21T07:09:00.000-07:00

Check out this recipe for Smoked Duck Breasts with Raspberry Port Sauce

SERVINGS: 4

Ingredients:

2 tablespoons unsalted butter
1 shallot, minced
1/4 cup ruby port
1/4 cup dry white wine
2 tablespoons seedless raspberry preserves
1 tablespoon raspberry vinegar
1 tablespoon Dijon mustard
1/2 cup raspberries
Salt and freshly ground pepper
Two 3/4-pound smoked duck breasts
1 teaspoon vegetable oil
Directions
1.Melt 1 tablespoon of the butter in a medium saucepan. Add the shallot and cook over moderate heat, stirring frequently, until softened, about 2 minutes. Add the port and white wine and cook over moderate heat until the sauce is reduced to 2 tablespoons, about 7 minutes. Add the raspberry preserves, vinegar and mustard and whisk over low heat until smooth. Add the raspberries and cook, whisking gently to break up the berries. Whisk in the remaining 1 tablespoon of butter and season with salt and pepper; keep the sauce warm.
2.Using a thin, sharp knife, make a crisscross pattern in the duck skin. Heat the oil in a large skillet. Add the duck breasts, skin side down, and cook over moderate heat until the skin is browned and crisp, 4 to 5 minutes; pour off the rendered fat as it accumulates in the pan. Turn the duck breasts and cook until the bottom is browned, about 2 minutes. Turn the duck again and cook over moderately low heat until most of the fat has been rendered, about 5 minutes longer; don't let the skin burn.
3.Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Thinly slice the duck on the diagonal and arrange on plates. Spoon the raspberry-port sauce all around the duck and serve.

recipe available at:
http://www.foodandwine.com/recipes/smoked-duck-breasts-with-raspberry-port-sauce

Les Trois Petits Cochons supports this event:

2010-04-19T08:47:00.000-07:00

Mousse Truffee (Truffle Mousse) http://www.3pigs.com/pages/mousses-01.php , Pate au Poivre Noir(Black Pepper Corn Pate) http://www.3pigs.com/pages/coarse-pates-02.php from Les Trois Petits Cochons will be served at this event.

Three Little Pigs...Make a Delicious Sandwich

2010-04-14T12:20:00.001-07:00

Three Little Pigs...Make a Delicious Sandwich

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Les Trois Petits Cochons introduces New recipes with the Jambon de Paris!

2010-04-12T09:23:00.000-07:00

Check out all the new recipes using the amazing Jambon de Paris from Les Trois Petits Cochons on our website at http://www.3pigs.com/pages/recipes.php

Bon Appetit!

Come taste delicious pates, terrines and sausages from Les Trois Petits Cochons in NYC :)

2010-04-12T09:05:00.000-07:00

This month, Les Trois Petits Cochons we will be sampling pates, terrines and/or sausages at the following locations:

Zeytuna, 59 Maiden Lane -- Thursday 4/15 from 11:30am to 2:30pm

Zabars, 2245 Broadway -- Saturday 4/17 from 2pm to 5pm

Schatzie's Meats, 555 Amsterdam Ave -- Saturday 4/17 from 12:30pm to 2:30pm (we'll be cooking sausages! http://www.3pigs.com/pages/sausages.php)

Barzini, 2455 Broadway -- Sunday 4/18 from 2pm to 5pm

Real Salami, 89 East 42nd Street (Grand Central Terminal) -- Friday 4/23 from 4pm to 7pm

Amish Market, 731 9th Avenue -- Sunday 4/25 from 5pm to 8pm

2010-04-06T14:07:00.000-07:00

Come taste our delicious pates in NYC :)

2009-11-11T09:45:00.000-08:00

This month, we will be sampling pates and terrines at the following locations:

Fairway 2328 12th Ave (at 130th St) -- Friday, March 5th from 4pm to 7pm
Buon Italia 75 9th Avenue (Between 15th and 16th St) --Saturday, March 13th from 2pm to 5pm
Fairway 2127 Broadway (at 74th St) -- Tuesday, March 16th from 11am to 2pm
Mani Marketplace 697 Columbus Avenue (at 94th St) -- Saturday, March 20th from 12pm to 3pm

Fast & Easy Dinner: Sausage and Pepper Sandwiches

2009-11-11T09:39:00.000-08:00

Check this out: http://www.yumsugar.com/6114736
Yummy recipe for sausage and peppers sandwich.

The Review: The Tasting Kitchen in Venice -- latimes.com

2009-10-08T14:19:00.001-07:00

The Review: The Tasting Kitchen in Venice -- latimes.com

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Get schooled: charcuterie

2009-09-21T10:14:00.000-07:00

Check out this link! http://chicago.metromix.com/restaurants/article/get-schooled-charcuterie/1476607/content

Come taste our delicious pates :)

2009-08-03T13:07:00.000-07:00

This week Les Trois Petits Cochons will be sampling at pates, sausages and/or charcuterie:

the Food Emporium @ 452 W. 43rd St. (Btwn 9th & 10th closer to 10th Av)

Saturday 8/8 from 4pm to 8pm

the Food Emporium @ 8th Ave & 49th St

Sunday 8/9 from 12pm to 4pm

Zabars @ 2245 Broadway

Saturday 8/15 from 2pm to 6pm

Union Market @ Union St & 6th Ave, Brooklyn

Sunday 8/16 from 4pm to 8pm

Bon Appetit! :)

Cherry tomatoes and chicken liver pate :) yummy!

2009-07-29T07:30:00.001-07:00

http://seattletimes.nwsource.com/html/foodwine/2009554504_web29cherrytomatoes.html

2009-07-02T13:36:00.000-07:00

Check our new website @ www.3pigs.com and register at Le Club des 3 to receive a gift from the pigs :)

Les Trois Petits Cochons is sampling Pates and Terrines ~ if you're in the NY area, come and taste our products!

2009-07-02T12:54:00.000-07:00

Les Trois Petits Cochons will be at :

- Fairway on Broadway & 74th street on Wednesday, July 8th from 10am to 2pm

- Murray's Cheese (Real Salami) @ Grand Central on Friday, July 10th from 3pm to 7pm

- Westerly Market on 8th ave & 54th street on Friday, July 10th from 3pm to 7pm... we'll be grilling sausages! yummy!

- Amish Market on 45th street between 2nd & 3rd ave on Tuesday, July 21st from 3pm to 7pm... another chance to try our delicious sausages!

- Murray's Cheese @ Grand Central on Friday, July 24th from 3pm to 7pm

New Line of Sausages

2008-12-04T08:33:00.000-08:00

2008-12-04T08:31:00.000-08:00

Our new Merguez

(Lamb Sausage)

NEW PATE SLICES

2008-09-03T06:58:00.000-07:00

New Pate Slices Available Now!!!

5.5oz New Packaging

Mousse Truffée
Truffle Mousse

Mousse de Foie de Canard au Porto
Duck Liver Mousse with Port Wine

Terrine aux Trois Légumes
Three Layer Vegetable Terrine

Call us for more information!

1-800-LES-PATES

2008-08-26T11:39:00.000-07:00

Les Trois Petits Cochons & Rouge et Noir at the Summer Fancy Food Show 08

About Foie Gras - history

2008-07-31T08:23:00.000-07:00

Egyptians had noticed that the geese stopping over in the marshes of the river Nile were endlessly eating figs to prepare themselves for their long trip back to the North.
This overeating caused their livers to become naturally fat. Egyptians developed a technique to reproduce this work of nature at the hands of men by force-feeding geese with figs. Hebrews who were the slaves of Egyptians at the time, copied their masters methods and within centuries, carried it round to the Latin and Greek world and also into central Europe where the Romans learned it. This is where the Foie Gras makes its real entrance to the history and books.